Organic Matcha Green Tea Latte Recipe

Matcha Green Tea Latte is a little adult that blends the bittersweetness of Matcha Green Tea with the mellow flavor of milk. Matcha Green Tea Latte has a vivid green color, is delicious both hot and cold, and has an authentic Japanese taste that is loved by all generations.

Basic recipe for how to make delicious Matcha Green Tea Latte

Ingredients: Matcha Green Tea, milk, sugar, etc.

The ratio of the amount is about 2g (1 teaspoon) of Matcha Green Tea for 150ml of milk.

The ingredients are very simple. Basically, you can make it with matcha, milk, and sugar. Matcha is about 2g (1 teaspoon) for 150ml of milk.

If you like bitterness, you can increase the amount of matcha a little more, but please be aware that if it is too much, it will tend to harden.

You can also add fresh cream if you like, or use soy milk instead of milk, and arrange it freely.

Hot Matcha Green Tea Latte Recipe Procedures & Tips

STEP1: Add a small amount of hot water to matcha and sugar and stir well.

Mixing Matcha Green Tea and sugar first will prevent getting hardened. Add a small amount of hot water to it and mix well with a whisk.

This completes the matcha syrup.

STEP2: Pour the milk and heat it in the microwave or add the milk warmed in the pan.

You can put the matcha syrup from STEP 1 in a cup, pour the milk and heat it in the microwave, or you can pour the milk warmed in the pot into the matcha syrup. Use a small amount of milk for whipping milk toppings.

STEP3: Whisk milk and top it.

Whisk the milk with a milk former (a milk frothing item often used in latte and cappuccino), place it on top of the matcha latte, and sprinkle the matcha with a tea strainer.

Ice Matcha Green Tea Latte Recipe Procedures & Tips

STEP1: Add a small amount of hot water to matcha and sugar and stir well.

For iced matcha latte, STEP 1 is the same as hot.

For ice cream, it is also recommended to refrigerate the matcha syrup to make it colder.

STEP2: Put ice in a cup and pour cold milk

Pour plenty of ice into the cup, pour cold milk and gently pour in the chilled matcha syrup.

Stir well before drinking.

A Simple Matcha Green Tea Latte Recipe

A time-saving recipe using a mixer.

A quick, fluffy and creamy Matcha Green Tea Latte is completed!

A simple way to mix the ingredients at once with a hand mixer. When mixed with a hand mixer, it has a fluffy mouthfeel and has the advantage of being less likely to become lumpy. Pour into a glass of ice and enjoy.

Starbucks Style Matcha Green Tea Latte Recipe

Unlike regular iced matcha latte, do not add sugar in the first step when dissolving matcha in hot water. Put the melted matcha in the milk, and finally add the syrup to sweeten it.

The advantage is that you can adjust the sweetness separately from the syrup.

Matcha Green Tea Latte Arrangement Recipe

Sugar-free soy milk Matcha Green Tea Latte

Matcha latte that uses lacant instead of sugar and soy milk instead of milk. It is also recommended when you want to have sweet drinks occasionally even while you are on a diet because it is sugar-free. The roasted soybean flour sprinkled at the end goes very well.

Matcha Green Tea Latte with almond milk

Popular almond milk, which is also rich in vitamin E, is perfect for healthy people. Almond milk does not use sugar, so sugar and calories can be reduced.

White chocolate with a mellow sweetness! Matcha Green Tea Chocolate

By adding white chocolate to matcha latte, a rich and mellow sweetness is created. Chocolate can be easily melted by chopping it. Sprinkle matcha on the whipped milk and it’s ready to be served.

Matcha Green Tea Latte with marshmallows

By adding marshmallows to Matcha Green Tea Latte, you can make it fluffy without sugar.

It’s hard to get cold, so it’s perfect for cafe time in the cold season.

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