Tokoname ware Kyusu Japanese teapot black Sakura refreshing deep steamed type
Deep-steamed tea is a tea that has a long steaming process of 1 to 3 minutes.
The tea leaves become very soft, and the fir process makes the tea leaves finer.
It is a tea that has many parts that become powdered tea.
Since it is a fine tea, use a delicate mesh tea strainer when brewing.
This one has a fine mesh tea strainer made of stainless steel.
A kyusu suitable for brewing deep-steamed tea.
Tokoname: One of Japan’s six ancient kilns, a town of pottery colored in history.
SIZE: approximately 300cc
The capacity is 80% when the water is full.
Producing area: Japan
Material / ingredient: Pottery
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