Japanese Organic Green tea
Japanese green tea is a general term for the types of tea.Most Japanese tea is green tea.Green tea is made by picking tea leaves and then heating them to prevent fermentation from proceeding.It is called unfermented tea. Recommended special feature
What is Tokoname Ware Kyusu Tea Pot?
What is Tokoname ware (Tokoname-yaki)? The simplicity and durability that has been loved all over Japan for a thousand years. One of the six ancient kilns in Japan with attractive coloring that makes the most of the earth’s skin What are the characteristics of Tokoname ware and the production area? Tokoname ware is a pottery […]
How to drink Japanese green tea| teaback, leaf tea, Konacha
How to brew tea in tea bags When brewing tea carefully in a teapot, you need both tea leaves and a teacup, but tea bags are easy to enjoy with just one teacup or mug of your favorite tea. Let’s take a look at how to brew such tea bags for a delicious cup of […]
Do the Japanese put sugar in green tea?
Green tea is never served with sugar in Japan For example, it is customary in Japan to add milk or sugar to sweeten black tea, which is fermented tea. However, green tea is never served with sugar. One of the major reasons for Japanese people is that they enjoy the taste of green tea itself […]
What is the difference between Japanese tea and Chinese tea?
Tea brewing of Japanese tea and Chinese tea Delicious Japanese Green Tea Brewing 1. Add hot water to the Yunomi teacup. Put hot water in the Yunomi teacup in advance, and warm the teacup while cooling the hot water a little. By this way you can measure the appropriate amount of hot water for brewing […]
The history and manners of the Japanese tea ceremony
History of the Japanese tea ceremony It is said that the history of green tea in Japan was passed down from 815 CE. A Japanese high priest traveled to China and brought back green tea seeds when he returned from China to Japan. However, green tea at that time was highly rare and could only […]
How to use Japanese tea set ? | Kyusu, Yunomi
Water temperature is the key to the great-tasting green tea. The taste of green tea depends on the amount of tea leaves and water, water temperature, and the time for extraction. The most important thing among these is the “water temperature”. Luxurious Sencha or Gyokuro tastes great when extracted slowly with low temperature. On the […]
Do Japanese drink tea before bed?
Are there any disadvantages to drinking green tea? Green tea is easy to drink and promotes your physical health, but people need to be careful not to consume too much catechin. There are some disadvantages caused by drinking too much green tea although it has many benefits for our bodies. When people consume a lot […]
How to make delicious Japanese green tea
Do you find it difficult to brew Japanese tea in a Japanese Kyusu teapot? That’s not true! Anyone can easily brew delicious Japanese green tea using a Japanese Kyusu teapot! Japanese green tea can be brewed to the same taste no matter who brews it, as long as the amount of tea leaves, Kyusu teapot, […]
What’s Nanbu Tekki ?
The first thing that comes to mind when you hear “Nanbu Tekki” is “Tetsubin”. The iron kettle has a unique design like the head of a big Buddha on the outside, and it is said to be a representative of Nanbu Tekki because of its black iron color, heavy weight, and profound taste. Nanbu Tekki […]